When the days grow colder and the craving for comfort food sets in, there’s nothing quite like a warm bowl of hearty beef stew. Packed with tender chunks of beef, a medley of flavorful vegetables, and a rich, savory broth, this “Best Ever Beef Stew” recipe is sure to become a staple in your household. Whether you’re cooking for your family or preparing a meal for a cozy gathering, this recipe delivers the perfect balance of flavors and textures.
This beef stew is the perfect balance of hearty, rich, and nourishing. The slow-cooked beef melts in your mouth, while the vegetables add texture and wholesome goodness. The wine and spices create a broth that’s deeply flavorful without being overpowering.
Whether you’re curled up on a cold winter night or looking to impress with a classic dish, this “Best Ever Beef Stew” recipe is a guaranteed hit. So grab your pot, gather your ingredients, and treat yourself to a warm and satisfying meal that feels like a hug in a bowl. Let’s dive into how to make this soul-soothing dish.
Ingredients You’ll Need:
For the Beef:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 tbsp all-purpose flour
- Salt and pepper to taste
For the Stew:
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced into chunks
- 3 medium potatoes, peeled and cubed
- 2 stalks celery, sliced
- 1 cup frozen peas (optional, for added color and sweetness)
- 3 cups beef broth
- 1 cup dry red wine (or additional beef broth)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 1 tsp paprika
- Fresh parsley for garnish
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet