Best Banana Pudding Ever: A Creamy Dream Dessert

Method

Step 1: Prepare the Pudding Mixture

1. In a large mixing bowl, whisk together the cold milk and instant pudding mix until smooth and thickened.
2. Stir in the sweetened condensed milk and vanilla extract until fully combined.
3. Gently fold in the whipped cream, creating a light and fluffy pudding mixture.

Step 2: Assemble the Layers

1. In a large serving dish or trifle bowl, start with a layer of vanilla wafers at the bottom.
2. Add a layer of banana slices on top of the wafers.
3. Spread a generous layer of the pudding mixture over the bananas.
4. Repeat the layers (wafers, bananas, pudding) until all the ingredients are used, finishing with a pudding layer on top.

Step 3: Chill

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the flavors to meld and the wafers to soften into a cake-like texture.

Step 4: Garnish and Serve

1. Just before serving, garnish the pudding with crushed vanilla wafers, a dollop of whipped cream, or additional banana slices for a decorative touch.
2. Serve chilled and enjoy every creamy, dreamy bite!

Tips for Success

• Use Ripe Bananas: The sweeter the bananas, the better the pudding. Look for bananas with yellow skins and a few brown spots.
• Customize Your Layers: Add a layer of caramel or chocolate drizzle for extra indulgence.
• Make Ahead: Banana pudding tastes even better the next day, making it an ideal make-ahead dessert.
• Single-Serve Options: Assemble the pudding in individual cups or jars for a portable and elegant presentation.