Here’s a detailed, step-by-step article for the Beefy Mushroom Marsala Pasta Bake:
Beefy Mushroom Marsala Pasta Bake: A Comforting Italian-American Delight
If you’re craving a dish that combines the rich, savory flavors of Italian-American comfort food with a subtle hint of elegance, the Beefy Mushroom Marsala Pasta Bake is your ultimate answer. This hearty dish features tender pasta baked with a luscious Marsala wine-infused beef and mushroom sauce, topped with golden, melted cheese. Perfect for family dinners, special occasions, or cozy weeknight meals, it’s as delicious as it is impressive.
Ingredients
For the Pasta Bake:
- 12 oz (340 g) pasta (penne, rigatoni, or ziti work best)
- 1 lb (450 g) ground beef
- 8 oz (225 g) cremini or white mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ½ cup (120 ml) Marsala wine
- 1 cup (240 ml) beef or chicken broth
- 1 cup (240 ml) heavy cream or half-and-half
- 1 can (14 oz / 400 g) crushed tomatoes
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1½ cups (150 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons olive oil
For Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
Step-by-Step Method
Step 1: Prepare the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package directions until al dente.
- Drain and toss lightly with a drizzle of olive oil to prevent sticking. Set aside.
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