If you’re craving a meal that’s both hearty and comforting, look no further than this classic Beef Stroganoff recipe. This beloved dish combines tender beef, rich and creamy sauce, and earthy mushrooms, all served over noodles or rice. It’s perfect for a family dinner or a cozy meal on a chilly night. Here’s how to make this timeless favorite from scratch!
Ingredients:
To prepare this creamy and savory dish, gather the following:
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
- Egg noodles, rice, or mashed potatoes (for serving)
Instructions:
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