Beef Stroganoff Recipe: A Classic Comfort Dish

Instructions:

Step 1: Cook the Beef

Heat the olive oil in a large skillet over medium-high heat.
Season the beef strips with salt, pepper, and paprika (if using).
Sear the beef in batches for 1-2 minutes per side until browned. Do not overcrowd the pan.
Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, melt the butter over medium heat.
Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant.
Stir in the sliced mushrooms and cook for 5-6 minutes until they release their juices and become golden.

Step 3: Make the Sauce

Sprinkle the flour over the mushrooms and stir well to coat evenly.
Slowly pour in the beef broth, stirring constantly to prevent lumps.
Add the Worcestershire sauce and Dijon mustard, stirring to combine.
Let the sauce simmer for 3-4 minutes until it thickens slightly.

Step 4: Combine Beef and Sauce

Return the seared beef to the skillet, stirring to coat the beef with the sauce.
Reduce the heat to low and gently stir in the sour cream until the sauce is smooth and creamy.
Simmer for 2-3 minutes to allow the flavors to meld. Do not let the sauce boil, as this can curdle the sour cream.

Step 5: Serve and Garnish

Serve the beef stroganoff over a bed of egg noodles, rice, or mashed potatoes.
Garnish with freshly chopped parsley for a pop of color and flavor.

Why You’ll Love This Beef Stroganoff

Rich and Creamy: The silky sour cream sauce pairs perfectly with tender beef and savory mushrooms.
Quick and Easy: Ready in just 30-40 minutes, this recipe is perfect for busy weeknights.
Family-Friendly: It’s a classic dish loved by kids and adults alike.
Versatile: Serve over your favorite carb—noodles, rice, or even cauliflower rice for a lower-carb option.

Tips for Success

Choose the Right Beef: Use tender cuts like sirloin, tenderloin, or ribeye for the best results.
Don’t Overcook the Beef: Searing the beef quickly ensures it stays tender and juicy.
Adjust the Sauce: If the sauce is too thick, add a splash of beef broth to loosen it up.
Avoid Boiling the Sauce: Keep the heat low when adding sour cream to maintain a smooth texture.

Serving Suggestions

Serve beef stroganoff over buttery egg noodles for a classic pairing.
Try it with steamed rice, mashed potatoes, or even crusty bread to soak up the creamy sauce.
Add a side of roasted vegetables or a crisp green salad to balance the richness of the dish.

Final Thoughts

This Beef Stroganoff recipe is the ultimate comfort food that never goes out of style. With tender beef, creamy sauce, and a depth of flavor, it’s a dish that’s both nostalgic and satisfying. Whether you’re cooking for your family or hosting a dinner, this classic recipe is sure to impress. Give it a try and enjoy every bite of this hearty, flavorful meal.

Happy Cooking!