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Beef and Macaroni Soup: A Comforting Bowl of Flavor

When the weather turns chilly or you simply crave a warm, hearty meal, Beef and Macaroni Soup is the perfect choice. Combining tender chunks of beef, wholesome vegetables, and perfectly cooked macaroni in a savory broth, this soup is both comforting and satisfying. It’s an ideal dish for family dinners or for meal prep that keeps well in the fridge. Here’s a step-by-step guide to creating this delicious soup at home.

Ingredients

For a soup that serves 4–6 people, you’ll need:

• Beef: 500g (1 lb) beef stew meat or beef chuck, cut into small cubes
• Macaroni: 1 cup dry elbow macaroni
• Vegetables:
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup green beans, chopped (optional)
• Broth: 6 cups beef broth (or water with bouillon cubes)
• Tomatoes: 2 medium tomatoes, diced, or 1 cup canned diced tomatoes
• Seasonings:
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp paprika
• Oil: 1–2 tbsp vegetable or olive oil

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Rinse and pat the beef cubes dry with a paper towel.
2. Heat 1–2 tablespoons of oil in a large pot over medium-high heat.
3. Add the beef cubes and sear them until they are browned on all sides, about 5–7 minutes. Browning the beef first enhances the flavor of the soup.

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