Beef and Macaroni Soup

Step 2: Sauté the Aromatics

1. Once the beef is browned, add the chopped onions, garlic, carrots, and celery.
2. Cook for 4–5 minutes, stirring occasionally, until the vegetables begin to soften.
3. This step releases the natural sweetness of the vegetables, forming a flavorful base for the soup.

Step 3: Add Broth and Simmer

1. Pour in the beef broth and add the diced tomatoes.
2. Stir in thyme, parsley, paprika, salt, and pepper.
3. Bring the mixture to a boil, then reduce the heat to low.
4. Cover the pot and let the soup simmer for 45–60 minutes, or until the beef is tender and the flavors have melded beautifully.

Step 4: Cook the Macaroni

1. About 10 minutes before the soup is done, add the dry macaroni directly to the pot.
2. Stir well and continue simmering until the macaroni is al dente.
3. If the soup thickens too much while the pasta cooks, add a splash of water or broth to reach your desired consistency.

Step 5: Adjust Seasoning and Serve

1. Taste the soup and adjust the seasoning as needed, adding extra salt, pepper, or herbs to suit your preference.
2. Remove the pot from heat and let it sit for 5 minutes to allow the flavors to settle.
3. Serve hot, garnished with fresh parsley if desired.

Tips for the Perfect Soup

• Beef Choice: Choose a cut with some fat marbling (like chuck) for richer flavor.
• Macaroni: Avoid overcooking the pasta; it should remain slightly firm to prevent turning mushy.
• Storage: This soup keeps well in the fridge for up to 3 days and can also be frozen for up to 2 months. Reheat gently on the stove.
• Extra Flavor: Add a splash of Worcestershire sauce or a bay leaf during simmering for deeper flavor.

Why You’ll Love It

Beef and Macaroni Soup is a perfect blend of protein, vegetables, and comforting carbs. It’s easy to make, satisfying, and fills your kitchen with a homey aroma. Each spoonful delivers tender beef, flavorful broth, and perfectly cooked macaroni—a bowl of warmth that’s hard to resist.

If you want, I can also make a quick 30-minute version that’s lighter but just as flavorful for busy weeknights. Do you want me to do that?