Beef and Gravy with Mashed Potatoes – A Comfort Food Classic

There are certain meals that wrap you up in warmth the moment you take the first bite—and this recipe for beef and gravy with mashed potatoes is one of them. I first tried it at a community potluck, and let me tell you, it wasn’t just good—it was the dish everyone wanted seconds of. Tender ground beef in a rich, savory gravy, spooned over fluffy mashed potatoes… truly cozy, comforting, and satisfying.

I was lucky enough to get the recipe from the sweetest lady who had been cooking it for years, and ever since then, it’s been a staple at our dinner table. I’m so excited to share it with you—it might just become a family favorite in your home too!

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Why You’ll Love This Recipe

• Comforting & hearty: Creamy mashed potatoes meet savory beef gravy.

• Simple ingredients: Everything is pantry-friendly and budget-friendly.

• Versatile: Customize with extra veggies, different meats, or even sweet potatoes.

• Crowd-pleasing: Perfect for weeknight dinners or gatherings.

What Does It Taste Like?

Imagine buttery, cloud-like mashed potatoes topped with a silky, beefy gravy that’s bursting with flavor. The Worcestershire sauce adds a subtle tang, the onions bring sweetness, and the beef ties it all together. Each bite is rich and cozy without being heavy.

Ingredients You’ll Need

For the Mashed Potatoes:

• 2 lbs potatoes, peeled & quartered

• ½ cup milk

• 4 tbsp butter

• Salt & pepper, to taste

For the Beef and Gravy:

• 1 lb ground beef

• 1 medium onion, chopped

• 2 garlic cloves, chopped

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Salt & pepper, to taste

• Optional: 1 cup frozen peas and carrots

Tools You’ll Need

• Large pot (for boiling potatoes)

• Potato masher or hand mixer

• Large skillet or frying pan

• Wooden spoon or spatula

• Measuring cups & spoons

Ingredient Swaps & Additions

• Protein: Swap ground beef for ground turkey or chicken.

• Veggies: Add mushrooms, green beans, or corn for more flavor and color.

• Potatoes: Try half sweet potatoes for a slightly sweeter mash.

• Dairy-Free: Use olive oil and plant-based milk in the potatoes.

Step-by-Step Instructions