Banana Split Fluff Salad

 

Banana Split Fluff Salad

First, thank you for being here! If you’re anything like me, you grew up with those nostalgic “dessert salads” that always made an appearance at potlucks, holidays, or Sunday suppers. Ambrosia, Jell-O salads, and creamy fruit medleys had a magic of their own. This Banana Split Fluff Salad is my heartfelt nod to those traditions—but with all the fun of a banana split packed into one creamy, fluffy bowl.

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Why You’ll Love This Recipe

  • Classic flavors in a new form – it tastes just like a banana split, but you can scoop it with a spoon!

  • Crowd-pleaser – perfect for potlucks, BBQs, and holiday spreads.

  • Quick to make – only 10 minutes of prep, then the fridge does the work.

  • Customizable – change up the pudding or toppings to suit your taste.


What Banana Split Fluff Salad Tastes Like

This dessert is light and creamy, with layers of banana, pineapple, marshmallows, and Cool Whip blending into a dreamy base. The walnuts and mini chocolate chips add crunch, while the maraschino cherries bring that classic banana split finish. It’s indulgent without being heavy—sweet, fruity, and fluffy in every bite!


Ingredients

  • 1 (3.4 oz) package quick-set banana pudding mix

  • 1 (20 oz) can crushed pineapple, undrained

  • 1 (8 oz) tub whipped topping (Cool Whip), thawed

  • 1 heaping cup mini marshmallows

  • ½ cup + 2 tbsp chopped walnuts (reserve the 2 tbsp for garnish)

  • ¼ cup + 1 tbsp mini chocolate chips (reserve the 1 tbsp for garnish)

  • 2 ripe bananas, sliced into rounds

  • 2 (10 oz) jars maraschino cherries, halved & patted dry


Tools You’ll Need

  • Large mixing bowl

  • Soft spatula

  • Refrigerator space


How to Make Banana Split Fluff Salad

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