Banana Pudding with Caramel Sauce

Step 3: Assemble the Banana Pudding

1. Slice the bananas into thin, even rounds.
2. In a large serving dish or individual cups, begin layering:
   • A layer of vanilla wafer cookies
   • A layer of banana slices
   • A layer of vanilla pudding
3. Repeat layers until you run out of ingredients, finishing with a layer of pudding on top.

Step 4: Add the Caramel Sauce

1. Drizzle the cooled caramel sauce generously over the top layer of pudding.
2. Optionally, garnish with crushed cookies, banana slices, or a sprinkle of sea salt for extra flavor.

Step 5: Chill and Serve

1. Cover the pudding and refrigerate for at least 2–3 hours to allow flavors to meld and the cookies to soften slightly.
2. Serve chilled and enjoy the rich, creamy, sweet, and slightly salty delight of Banana Pudding with Caramel Sauce.

Tips for the Perfect Banana Pudding

• Use ripe bananas for natural sweetness, but avoid overripe ones as they can become mushy.
• Make the caramel sauce carefully: it can burn quickly, so don’t walk away from the stove.
• Layering is key: alternating cookies, bananas, and pudding ensures every bite is balanced.
• For extra texture, sprinkle chopped nuts or coconut flakes on top before serving.

This Banana Pudding with Caramel Sauce is creamy, indulgent, and irresistibly sweet, with the caramel adding a sophisticated depth to a classic dessert. It’s perfect for family dinners, holiday gatherings, or whenever you want a little sweet escape.

If you want, I can also make a simpler, “no-bake” version that’s quicker but just as delicious. Do you want me to do that?