Baked Cream Cheese Spaghetti Casserole

May be an image of shepherd's pie

Here’s a detailed and unique article about Baked Cream Cheese Spaghetti Casserole, with a clear step-by-step guide:

Baked Cream Cheese Spaghetti Casserole: A Comforting Twist on Classic Pasta

When it comes to comfort food, few dishes satisfy like a creamy, cheesy baked pasta. Baked Cream Cheese Spaghetti Casserole is a delicious blend of tender spaghetti, rich cream cheese, tangy tomato sauce, and melty shredded cheese. This casserole is not only easy to prepare but also perfect for feeding a family or meal prepping for the week. Its creamy texture and baked golden top make it irresistible. Here’s a step-by-step guide to creating this comforting dish.

Ingredients:

12 oz (340 g) spaghetti
1 tbsp olive oil
1 lb (450 g) ground beef or turkey
1 medium onion, finely chopped
3 cloves garlic, minced
1 jar (24 oz / 680 g) marinara or tomato pasta sauce
8 oz (225 g) cream cheese, softened
1 cup (100 g) shredded mozzarella cheese
½ cup (50 g) grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley or basil for garnish (optional)

Step-by-Step Method:

Step 1: Preheat Oven and Cook Spaghetti

Start by preheating your oven to 375°F (190°C). While the oven heats, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside. Toss with a teaspoon of olive oil to prevent sticking.