Baked Broccoli Cheese Balls

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2. Mix the Ingredients

In a large mixing bowl, combine the chopped broccoli, shredded cheddar, grated Parmesan, and one egg. Add garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix everything until well combined.

3. Form the Balls

Take small portions of the mixture (about a tablespoon each) and roll them into balls using your hands. Place them on a plate as you go. The mixture may be slightly sticky; if so, lightly wet your hands to make rolling easier.

4. Coat the Balls

In a shallow bowl, beat the remaining egg. Place breadcrumbs in another bowl. Dip each broccoli ball into the egg, then roll it in breadcrumbs until fully coated. This double step ensures a crispy exterior.

5. Bake to Perfection

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with olive oil. Arrange the balls on the sheet, leaving a little space between each one. Optionally, lightly brush or spray the tops of the balls with olive oil for extra golden crispiness.

Bake for 15-20 minutes, turning halfway through, until the balls are golden brown and firm to the touch.

6. Serve Hot

Let the Baked Broccoli Cheese Balls cool for a few minutes before serving. They pair beautifully with ranch dressing, spicy mayo, or a tangy marinara sauce.

Tips for the Perfect Broccoli Cheese Balls

  • Cheese Choices: Mix cheddar with mozzarella for extra gooeyness or add a little feta for a tangy twist.
  • Breadcrumb Crunch: For even crunchier balls, use panko breadcrumbs and toast them lightly before coating.
  • Make Ahead: You can freeze the uncooked balls on a baking sheet and then bake them directly from frozen, adding a few extra minutes to the baking time.

Baked Broccoli Cheese Balls are a crowd-pleaser that combine health and indulgence in one bite. Crispy on the outside, cheesy on the inside, and packed with nutritious broccoli, they make snack time, party appetizers, or a kid-friendly dinner exciting and wholesome.


If you want, I can also create a shorter, visually engaging recipe version with tips for Instagram or Pinterest sharing. It would make it super clickable and easy to follow. Do you want me to do that?

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