If you’re looking for a simple yet incredibly satisfying meal, bacon fried rice is the answer. Combining smoky bacon, fluffy rice, and vibrant vegetables, this dish is perfect as a quick lunch, dinner, or even a late-night snack. With just a few pantry staples and a little prep, you can whip up this savory and satisfying fried rice in under 30 minutes.
Bacon fried rice is a crowd-pleaser for all ages. It’s quick to prepare, easily customizable, and combines the smoky, savory flavor of bacon with the comfort of fried rice. Whether you’re making it as a meal on its own or as a side dish, this recipe is guaranteed to hit the spot. So grab your skillet and enjoy the magic of bacon fried rice!
Ingredients:
- 3 cups cooked and cooled rice (preferably day-old)
- 6 slices of bacon, chopped
- 3 large eggs, beaten
- 1 cup frozen peas and carrots mix (thawed)
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra flavor)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional garnish: additional green onions or sesame seeds
Instructions:
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