Bacon Fried Rice Recipe: A Quick and Flavorful Dish

Instructions:

Step 1: Prepare Your Ingredients

1. Make sure your rice is cold and separated to avoid clumping during cooking.
2. Chop the bacon into bite-sized pieces and mince the garlic.

Step 2: Cook the Bacon

1. Heat a large skillet or wok over medium heat.
2. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the rendered bacon fat in the skillet.

Step 3: Scramble the Eggs

1. Push the bacon fat to one side of the skillet and pour in the beaten eggs.
2. Scramble the eggs until just cooked, then mix them with the bacon fat. Remove the eggs and set aside.

Step 4: Sauté the Vegetables

1. Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds.
2. Stir in the peas and carrots, cooking for 2-3 minutes until heated through.

Step 5: Combine Everything

1. Increase the heat to medium-high and add the cold rice to the skillet.
2. Stir-fry the rice for 2-3 minutes, breaking up any clumps.
3. Add the soy sauce, oyster sauce (if using), and sesame oil. Mix until the rice is evenly coated.
4. Return the cooked bacon and scrambled eggs to the skillet and mix thoroughly.
5. Toss in the chopped green onions and stir for another minute.

Step 6: Serve and Garnish

1. Remove the skillet from heat and transfer the bacon fried rice to serving bowls.
2. Garnish with additional green onions or sesame seeds if desired.
3. Serve immediately and enjoy!

Tips for Perfect Bacon Fried Rice:

• Use day-old rice: Freshly cooked rice tends to be too moist and sticky. Day-old rice ensures better texture.
• Customize the veggies: Add bell peppers, corn, or mushrooms for extra flavor and nutrients.
• Spice it up: Add a dash of chili flakes or sriracha for some heat.
• Soy sauce balance: Taste as you go to avoid overpowering the dish with too much soy sauce.