Imagine the aroma of warm apples and cinnamon wafting through your kitchen, filling the air with the comforting scent of autumn. That’s what you get with Apple Pie Bread—a delightful fusion of apple pie and moist, tender quick bread. This recipe combines the rich flavors of spiced apples, buttery streusel, and a soft crumb, creating the ultimate treat for breakfast, dessert, or an afternoon snack.
Why You’ll Love This Recipe
Apple Pie Bread takes all the things we love about traditional apple pie—the juicy apples, warm spices, and comforting sweetness—and wraps them up in an easy-to-make loaf. It’s a versatile recipe that’s perfect for using up seasonal apples or creating a show-stopping bake to share with friends and family.
Ingredients You’ll Need
For the bread:
- 1½ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ cup of unsalted butter, softened
- ½ cup of granulated sugar
- ½ cup of light brown sugar, packed
- 2 large eggs
- ½ cup of buttermilk
- 1 teaspoon of vanilla extract
- 2 cups of peeled and diced apples (Granny Smith or Honeycrisp work well)
For the streusel topping:
- ½ cup of all-purpose flour
- ½ cup of light brown sugar
- 1 teaspoon of ground cinnamon
- ¼ cup of unsalted butter, melted
For the glaze (optional):
- ½ cup of powdered sugar
- 2-3 tablespoons of milk or heavy cream
- ½ teaspoon of vanilla extract
Instructions:
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