Apple Pie Bread Recipe: A Sweet Slice of Comfort

How to Make Apple Pie Bread

1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
2. Make the Streusel: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and mix with a fork until crumbly. Set aside.
3. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Cream the Butter and Sugar: In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Incorporate the Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.
6. Fold in the Apples: Gently fold the diced apples into the batter until evenly distributed.
7. Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle a layer of streusel over the batter, then add the remaining batter on top. Finish with a generous layer of streusel.
8. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
9. Cool: Allow the bread to cool in the pan for 10 minutes, then use the parchment paper overhang to lift it out. Transfer to a wire rack to cool completely.
10. Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.

Tips for Success

• Choose the Right Apples: Firm, tart apples like Granny Smith hold up well during baking and provide a nice contrast to the sweetness of the bread.
• Don’t Skip the Streusel: The buttery, cinnamon-laced topping adds a delightful crunch and extra flavor to each slice.
• Store Properly: Keep the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.

Serving Suggestions

Apple Pie Bread is delicious on its own, but you can elevate it further by serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or even a smear of apple butter. Pair it with a hot cup of coffee or spiced tea for the ultimate cozy experience.