Apple fritters are a timeless classic—a delightful combination of sweet, tender apples enveloped in a lightly spiced batter, fried to perfection, and drizzled with a glaze or dusted with powdered sugar. Whether you’re looking for a quick dessert, a special breakfast treat, or just a snack to enjoy with coffee, this recipe hits the spot every time.
Why You’ll Love Apple Fritters
- Simple Ingredients: Made with pantry staples and fresh apples.
- Irresistible Flavor: A touch of cinnamon and nutmeg complements the natural sweetness of apples.
- Golden Perfection: The crispy, golden exterior gives way to a fluffy, apple-filled center.
- Quick to Make: From start to finish, these fritters come together in under an hour.
Ingredients
For the Fritters:
- 2 large apples (Granny Smith or Honeycrisp are ideal), peeled and diced
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- ¾ cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp melted butter
- Vegetable oil, for frying
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet