Step-by-Step Instructions
1. Place Chicken in Slow Cooker
Lay chicken breasts at the bottom.
2. Add Broth & Seasonings
Pour in broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
3. Cook the Chicken
Cover and cook: 6–7 hours on LOW or 3–4 hours on HIGH, until chicken shreds easily.
4. Shred Chicken
Use two forks to pull chicken apart right in the slow cooker.
5. Add Noodles, Butter & Cream
Stir in noodles, butter, and heavy cream.
6. Cook Noodles
Cover and cook on HIGH for 30–40 minutes, until noodles are al dente.
7. Add Peas (Optional)
Stir in frozen peas and let them warm for 5 minutes.
8. Adjust & Serve
Taste, adjust seasonings, and serve hot.
What to Serve with Amish Chicken and Noodles
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Freshly baked dinner rolls or Amish white bread
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A crisp green salad with homemade vinaigrette
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Roasted vegetables (like carrots or Brussels sprouts)
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Applesauce—classic Amish-style side dish
Tips for Success
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Don’t add noodles too early—they’ll get mushy.
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Use wide egg noodles for the most authentic texture.
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If sauce thickens too much, stir in a splash of broth or cream.
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Leftovers taste even better the next day!
Storage Instructions
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Refrigerator: Store in an airtight container up to 3 days.
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Freezer: Freeze in freezer-safe bags or containers for up to 2 months.
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Reheat: Warm gently on the stovetop or microwave with a splash of broth or cream.
FAQ
Can I make this with rotisserie chicken?
Yes! Add shredded rotisserie chicken during the last 30 minutes (when cooking noodles).
Do I have to use heavy cream?
No, you can swap in half-and-half or even evaporated milk.
Can I cook the noodles separately?
Absolutely—boil them on the stovetop, then stir them in at the end.
Final Thoughts
This Amish Chicken and Noodles Comfort Bowl is the definition of cozy. It’s hearty, creamy, and so easy—you’ll find yourself making it again and again. Honestly, it feels like a warm hug in a bowl.
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