Amish Chicken and Noodles (Amish Neighbor’s Comfort Bowl)

Amish Chicken and Noodles (Amish Neighbor’s Comfort Bowl)

I have to start this post with gratitude—because this recipe came straight from my Amish neighbor, and it’s a gift I couldn’t keep to myself. She called it her family’s comfort food, and after making it three times in one week, I can confidently say it has become ours, too. My kids ask for seconds (and thirds!) every single time. That’s how you know it’s special.

This is more than a recipe—it’s a bowl full of cozy memories in the making. The slow cooker does all the heavy lifting, leaving you with tender chicken, creamy noodles, and the kind of savory aroma that makes your kitchen feel like the warmest place in the world.

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Why You’ll Love This Amish Comfort Bowl

  • Effortless Slow Cooker Recipe: Toss it all in, let it cook, and dinner practically makes itself.

  • Family-Friendly: Kids and adults alike devour it—no picky eaters at the table!

  • Comfort in Every Bite: Creamy noodles, juicy chicken, and a buttery richness you’ll crave again and again.

  • Perfect for Busy Days: Ideal for weeknights or Sunday suppers when you want something hearty but low-effort.


What Does Amish Chicken and Noodles Taste Like?

Imagine tender strands of chicken, slow-cooked in broth until they practically melt apart, folded into egg noodles bathed in a creamy, buttery sauce. The garlic and onion powder add depth, while the optional peas bring a sweet pop of freshness. It’s hearty without being heavy—satisfying comfort food at its very best.


Benefits of This Recipe

  • Slow cooker convenience means less time in the kitchen.

  • Budget-friendly ingredients that stretch to feed a family.

  • Balanced—protein, carbs, and veggies (if you add peas).

  • Freezer-friendly for make-ahead meals.


Ingredients

  • 1.5 pounds boneless, skinless chicken breasts

  • 4 cups chicken broth

  • 1 can (10.75 oz) condensed cream of chicken soup

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt, to taste

  • Pepper, to taste

  • 12 oz egg noodles

  • 2 tablespoons butter

  • ½ cup heavy cream

  • 1 cup frozen peas (optional)


Tools You’ll Need

  • Slow cooker (6-quart recommended)

  • Wooden spoon for stirring

  • Two forks (for shredding chicken)

  • Measuring cups & spoons


Ingredient Swaps & Additions

  • Swap chicken breasts for chicken thighs for extra juiciness.

  • Use cream of mushroom soup instead of chicken for a richer flavor.

  • Add diced carrots or celery with the broth for more veggies.

  • For a lighter version, swap heavy cream for half-and-half.


Step-by-Step Instructions

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