If you love the indulgent taste of cheeseburgers and the comforting layers of lasagna, then Parmesan Garlic Bacon Cheeseburger Lasagna is the recipe you’ve been waiting for. This dish is a mouthwatering combination of rich flavors, hearty layers, and a delightful cheesy topping that will leave everyone asking for seconds. Here’s how to make this irresistible fusion recipe.
Why You’ll Love This Recipe
- Bold Flavors: Combines the smoky taste of bacon, savory garlic, and the creaminess of Parmesan.
- Perfect for Gatherings: A unique twist on classic lasagna that will impress your guests.
- Hearty and Satisfying: Layers of meat, cheese, and pasta make this a filling meal.
- Customizable: Easy to tweak with your favorite toppings or sauces.
Ingredients
For the Meat Mixture:
- 1 pound ground beef
- 1/2 pound ground pork (optional for extra flavor)
- 1/2 pound bacon, cooked and crumbled
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup marinara sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Cheese Mixture:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For Assembly:
- 9 lasagna noodles, cooked according to package instructions
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions:
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