Parmesan Garlic Bacon Cheeseburger Lasagna: A Fusion of Flavors

How to Make Parmesan Garlic Bacon Cheeseburger Lasagna

Step 1: Prepare the Meat Mixture

1. In a large skillet, cook the ground beef and ground pork over medium heat until browned. Drain any excess grease.
2. Add the chopped onion and minced garlic to the skillet, cooking until softened.
3. Stir in the crumbled bacon, marinara sauce, salt, and pepper. Simmer for 5 minutes, then set aside.

Step 2: Make the Cheese Mixture

1. In a medium bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, garlic powder, and Italian seasoning. Mix until well blended.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of the meat mixture on the bottom of a greased 9×13-inch baking dish.
3. Layer 3 cooked lasagna noodles over the meat mixture.
4. Spread 1/3 of the cheese mixture over the noodles, followed by 1/3 of the meat mixture. Repeat the layers two more times, ending with the meat mixture on top.
5. Sprinkle the shredded cheddar, mozzarella, and Parmesan cheeses evenly over the final layer.

Step 4: Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
3. Let the lasagna cool for 10 minutes before slicing and serving.

Step 5: Garnish and Serve

1. Sprinkle fresh parsley over the top for a pop of color.
2. Serve warm with a side salad or garlic bread for a complete meal.

Tips for Success

• Cook Noodles Al Dente: Slightly undercook the lasagna noodles to prevent them from becoming mushy during baking.
• Use Fresh Garlic: Freshly minced garlic enhances the flavor of the dish.
• Try Smoked Bacon: For an extra layer of smoky flavor, use smoked bacon in the recipe.
• Make Ahead: Assemble the lasagna a day in advance and refrigerate. Bake it fresh before serving.