Cheesesteak Eggrolls are a fusion of two beloved foods: the classic Philly cheesesteak and the crispy, golden eggroll. Perfect as an appetizer, snack, or even a meal, these eggrolls are packed with savory beef, melty cheese, and sautéed vegetables, all wrapped up in a crunchy shell.
These Cheesesteak Eggrolls bring the best of both worlds with their rich, cheesy filling and satisfying crunch. They’re perfect for game days, parties, or simply indulging your cravings. Once you try them, you’ll find yourself making them again and again. Let’s dive into how to make this irresistible recipe at home.
Ingredients You’ll Need
For the Filling:
- 1 pound of ribeye steak, thinly sliced
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup of mushrooms, finely chopped (optional)
- 2 cups of shredded provolone or mozzarella cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
For the Eggrolls:
- 12-15 eggroll wrappers
- 1 large egg (for sealing the wrappers)
- Vegetable oil for frying
Instructions:
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