Slow Cooker Tomato Tortellini Soup with Ground Beef: A Comforting Delight

Method

Step 1: Prepare the Ground Beef

1. In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Break it into small crumbles as it cooks.
2. Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
3. Drain excess fat and transfer the beef mixture to your slow cooker.

Step 2: Build the Tomato Broth

1. Add the crushed tomatoes, beef broth, tomato sauce, Italian seasoning, dried basil, red pepper flakes (if using), salt, and pepper to the slow cooker. Stir to combine.
2. Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours. This allows the flavors to meld beautifully.

Step 3: Add the Tortellini

1. About 30 minutes before serving, stir in the refrigerated cheese tortellini.
2. Replace the lid and cook on high heat for another 20-30 minutes, or until the tortellini is tender.

Step 4: Add the Creamy Touch

1. Stir in the heavy cream (or half-and-half) and grated Parmesan cheese. Mix well until the soup turns creamy and the cheese has melted.
2. Taste and adjust the seasoning with additional salt and pepper if needed.

Step 5: Serve and Enjoy

1. Ladle the soup into bowls and garnish with freshly chopped basil and extra Parmesan cheese.
2. Serve with crusty bread or garlic toast on the side for dipping. Enjoy the warm, comforting flavors!

Why You’ll Love This Recipe

• Rich and Creamy: The combination of tomato broth, heavy cream, and Parmesan creates a luscious, velvety texture.
• Family-Friendly: With cheesy tortellini and savory beef, this soup appeals to kids and adults alike.
• Convenient: The slow cooker makes it easy to prepare without constant attention, perfect for busy days.
• Versatile: Swap ground beef for ground turkey or sausage, or add spinach or kale for extra greens.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm the soup gently on the stove or in the microwave. Add a splash of broth or cream if the soup thickens too much.
• Freeze: Avoid freezing tortellini, as it can become mushy. Instead, freeze the soup base without the tortellini. When ready to serve, reheat the base and add fresh tortellini.