When it comes to hearty and satisfying meals, few dishes rival the melt-in-your-mouth tenderness of beef brisket. This slow cooker recipe takes the guesswork out of creating a rich, flavorful brisket, making it perfect for busy weeknights or leisurely weekends. With just a handful of ingredients and minimal prep, you can transform a tough cut of meat into a dish that’s packed with flavor and full of comfort.
This Beef Brisket Slow Cooker recipe is more than just a meal; it’s an experience of comfort and satisfaction. Whether you’re serving it at a family dinner or preparing it for meal prep, this dish is guaranteed to impress. So, dust off your slow cooker, gather your ingredients, and prepare to enjoy the ultimate in slow-cooked perfection.
Let’s dive into this foolproof Beef Brisket Slow Cooker recipe.
Ingredients
- 3-4 pounds of beef brisket
- 1 tablespoon of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 cup of beef broth
- ½ cup of barbecue sauce (optional for a smoky flavor)
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of soy sauce
- 2 teaspoons of smoked paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of brown sugar
- Fresh parsley for garnish (optional)
Instructions:
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