Bacon and Cheese Bites: The Perfect Snack for Any Occasion

How to Make Bacon and Cheese Bites

Step 1: Prepare the Cheese Mixture

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, and paprika.
2. Mix thoroughly until the ingredients are evenly distributed.

Step 2: Shape the Bites

1. Using a small spoon or your hands, scoop out about a tablespoon of the mixture and roll it into a ball.
2. Repeat this process until all the mixture is used.

Step 3: Coat the Bites

1. Place the crushed buttery crackers in a shallow dish.
2. Roll each cheese ball in the crushed crackers, ensuring it’s evenly coated.

Step 4: Garnish and Chill

1. Sprinkle the coated bites with extra bacon crumbles and green onions for a colorful and flavorful garnish.
2. Place the bites on a plate or tray and refrigerate for at least 30 minutes to firm up before serving.

Tips for Success

• Make Ahead: These bites can be made a day in advance. Store them in the fridge until you’re ready to serve.
• Add Some Spice: For those who love heat, mix in a finely chopped jalapeño or a pinch of cayenne pepper.
• Serve with Dips: Pair these bites with ranch dressing or a tangy barbecue sauce for an extra layer of flavor.