When the weather turns chilly or you’re craving something deeply satisfying, the Ultimate Beef and Barley Soup is the perfect go-to recipe. This hearty, flavorful soup is packed with tender beef, wholesome barley, and nourishing vegetables, making it a complete meal in a bowl. Let’s dive into the recipe to create this soul-warming dish at home.
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 1/2 pounds beef chuck, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 medium onion, diced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons tomato paste
- 8 cups beef broth (low-sodium preferred)
- 1 cup pearl barley, rinsed
- 1 (14.5-ounce) can diced tomatoes
- 1 bay leaf
- 1/2 cup fresh parsley, chopped (plus more for garnish)
Instructions:
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