If you’re a fan of classic peach cobbler and love the dense richness of pound cake, this Peach Cobbler Pound Cake is the perfect marriage of two iconic desserts. Bursting with sweet, juicy peaches and a buttery, moist cake base, this dessert is a showstopper for any occasion.
What Makes This Cake Special?
The Peach Cobbler Pound Cake combines the essence of a comforting cobbler with the elegance of a pound cake. It’s layered with cinnamon-spiced peaches and topped with a glaze that enhances every bite. Perfect for summer gatherings or as a year-round treat, this cake will impress your family and friends.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 5 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups fresh peaches, peeled and diced
For the Peach Filling:
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet