Instructions
1. Prepare the meat mixture: In a large mixing bowl, combine the ground beef, cracker crumbs, milk, salt, pepper, onion powder, and garlic powder. Mix until just combined; avoid overmixing, as this can make the steaks tough.
2. Shape the patties: Form the meat mixture into oval-shaped patties, about 1/2 inch thick. Place them on a baking sheet lined with parchment paper. Cover and refrigerate for at least 2 hours, or overnight if possible. This step helps the patties hold their shape while cooking.
3. Preheat the oven: Preheat your oven to 350°F (175°C).
4. Brown the patties: Heat a skillet over medium-high heat and lightly grease with oil. Sear the patties for 2-3 minutes on each side, until browned. You don’t need to cook them through at this stage—just give them a nice crust.
5. Arrange in a baking dish: Place the browned patties in a single layer in a greased 9×13-inch baking dish.
6. Prepare the sauce: In a medium bowl, whisk together the cream of mushroom soup and 1/2 cup of milk. Pour the mixture over the patties, ensuring they’re evenly coated.
7. Bake: Cover the baking dish with aluminum foil and bake for 30-40 minutes, or until the patties are cooked through and tender.
8. Garnish and serve: Sprinkle with fresh parsley, if desired, and serve hot. This dish pairs wonderfully with mashed potatoes, egg noodles, or steamed vegetables.
Tips for Success
- Chill the patties: Refrigerating the patties before cooking helps them stay firm and prevents them from falling apart during browning.
- Customize the seasoning: Feel free to adjust the spices to your taste. Add paprika or a pinch of cayenne for a bit of heat.
- Make it ahead: This dish can be prepared a day in advance. Simply assemble the patties and sauce, cover, and refrigerate until ready to bake.
Serving Suggestions
Amish Poor Man’s Steak is a versatile main course that pairs well with:
- Mashed potatoes: The creamy sauce makes a perfect gravy.
- Buttered egg noodles: For a classic comfort food pairing.
- Roasted vegetables: Add some color and nutrients to your plate.
- Fresh bread: Perfect for soaking up the delicious sauce.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze cooked patties with sauce for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm in a 350°F (175°C) oven or microwave until heated through.
Final Thoughts
Amish Poor Man’s Steak is a timeless recipe that brings comfort and satisfaction to the table. Its simplicity and hearty flavors make it a favorite for busy weeknights and cozy family dinners alike. Give this recipe a try, and let it become a cherished part of your meal rotation!
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