If you’re a fan of bold flavors and hearty comfort food, Sauerkraut Casserole is the dish for you. Combining the tangy goodness of sauerkraut with savory meats, creamy sauces, and tender pasta or potatoes, this dish is as satisfying as it is unique. Whether you’re introducing your family to sauerkraut for the first time or looking for a creative way to use it, this casserole is sure to become a favorite.
Ingredients
For the Casserole:
- 1 pound ground beef or pork (or a mix of both)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 can (15 ounces) sauerkraut, drained and rinsed
- 2 cups cooked pasta or 2 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded Swiss or cheddar cheese
- 1 teaspoon caraway seeds (optional, for added flavor)
- Salt and pepper to taste
For the Topping:
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
Instructions:
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