Pineapple Bliss Bars: A Tropical Treat You’ll Crave

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
In a mixing bowl, combine the softened butter, flour, and powdered sugar. Mix until the ingredients come together to form a dough.
Press the dough evenly into the bottom of the prepared baking pan. Use your hands or the back of a measuring cup to ensure it’s smooth and compact.
Bake the crust for 15–20 minutes, or until it’s lightly golden. Remove from the oven and let it cool completely.

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the drained crushed pineapple and reserved pineapple juice. Mix gently until well combined.

Spread the pineapple cream cheese mixture evenly over the cooled crust. Use a spatula to smooth it out.
Top the filling with the whipped topping, spreading it evenly to cover the entire surface.

Refrigerate the assembled bars for at least 2–3 hours, or until they’re fully set.
Before serving, garnish with toasted coconut flakes or chopped nuts for an extra layer of flavor and texture.

Drain the Pineapple Well: Make sure to remove excess liquid from the crushed pineapple to prevent the filling from becoming too runny.
Customize the Topping: Add a drizzle of caramel sauce or a sprinkle of crushed graham crackers for a creative twist.
Make Ahead: These bars taste even better the next day, as the flavors have more time to meld. Prepare them a day in advance for ultimate convenience.
Storage: Store leftovers in an airtight container in the refrigerator for up