If there’s one dish that can chase away the chill of a cold evening, it’s a hearty bowl of Green Enchiladas Chicken Soup. This creamy, flavorful soup brings all the comforting flavors of green enchiladas into a one-pot wonder that’s perfect for any day of the week. It’s a quick, satisfying meal that blends zesty, creamy, and savory notes in every bite. Best of all, it’s an adaptable recipe you’ll want to revisit over and over again.
Green Enchiladas Chicken Soup is like comfort food with a twist. It combines tender shredded chicken, vibrant green enchilada sauce, creamy goodness, and a hint of spice to create a soup that’s both filling and flavorful. It’s easy to make, reheats beautifully, and pairs well with all your favorite toppings—from fresh avocado to crispy tortilla strips. Whether you’re feeding a family or meal prepping for the week, this soup is a winner.
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (10 oz) green enchilada sauce
- 1 can (4 oz) diced green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 3 cups cooked and shredded chicken (rotisserie chicken works great!)
- 1 block (8 oz) cream cheese, softened
- 1/2 cup heavy cream
- 1 cup shredded Monterey Jack or Pepper Jack cheese
- Salt and pepper to taste
- Optional toppings: chopped cilantro, diced avocado, lime wedges, tortilla strips, or shredded cheese
Instructions:
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