Instructions
1. Prepare the Beef:
- Toss the beef cubes in all-purpose flour, shaking off any excess.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef in batches until all sides are browned. Remove and set aside.
2. Sauté the Vegetables:
- In the same pot, add the diced onions and sauté until softened, about 5 minutes.
- Stir in the garlic, cooking for an additional minute until fragrant.
3. Build the Flavorful Broth:
- Add the tomato paste to the onions and garlic, stirring to combine. Cook for 2 minutes.
- Pour in the red wine (if using), scraping the bottom of the pot to deglaze and capture all those browned bits. Let the wine reduce slightly.
- Stir in the beef stock, Worcestershire sauce, thyme, rosemary, and bay leaves.
4. Simmer the Stew:
- Return the seared beef to the pot and bring the stew to a gentle boil.
- Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
5. Add Vegetables:
- Add the carrots, celery, and potatoes to the stew. Simmer uncovered for another 30 minutes or until the vegetables are tender.
6. Final Touch:
- Stir in the peas during the last 5 minutes of cooking if desired.
- Remove the bay leaves and season with salt and pepper to taste.
7. Serve:
- Ladle the stew into bowls, garnish with fresh parsley, and serve with crusty bread or buttered rolls.
Tips for the Perfect Beef Stew
- Choose the Right Cut: Beef chuck or brisket works best for stews as these cuts become tender and flavorful with slow cooking.
- Low and Slow is Key: Allow the stew to simmer gently for the best texture and taste.
- Make It Ahead: Beef stew tastes even better the next day as the flavors deepen overnight.
- Customize It: Add parsnips, turnips, or mushrooms for additional flavor and texture.
- Thickening Options: For a thicker stew, mix a tablespoon of cornstarch with water and stir it into the pot during the last 10 minutes of cooking.
A Cozy Winter Delight
The “Snowy Evening Beef Stew” is a dish that turns a frosty winter evening into a warm and inviting experience. With each spoonful, you’ll savor the tender beef, hearty vegetables, and rich broth that feels like a comforting hug in a bowl. Pair it with a roaring fire, soft blankets, and perhaps a glass of red wine, and you have the ultimate winter meal.
This recipe is perfect for sharing with loved ones or enjoying solo as you watch the snow fall outside. Try it tonight and embrace the warmth and flavor of this classic winter stew!
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