Sliced Baked Potatoes Recipe: Crispy, Flavorful, and Easy to Make

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Potatoes

1. Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skins on for added texture and flavor.
2. Slice the potatoes into thin rounds, about ¼ inch thick. Try to keep the slices uniform for even cooking.

Step 3: Season the Potatoes

1. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, rosemary, chili flakes (if using), salt, and black pepper.
2. Add the sliced potatoes to the bowl and toss until each slice is evenly coated with the oil and seasoning mixture.

Step 4: Arrange and Bake

1. Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Overlapping them slightly is fine but avoid stacking.
2. Bake in the preheated oven for 20 minutes.
3. Flip the slices over and bake for an additional 15-20 minutes, or until the edges are golden brown and crispy.

Step 5: Serve and Garnish

1. Remove the potatoes from the oven and let them cool slightly.
2. Transfer to a serving dish and sprinkle with fresh parsley or chives for a pop of color and added flavor.
3. Serve warm, paired with your favorite dipping sauce like sour cream, ranch, or garlic aioli.

Tips for Perfect Sliced Baked Potatoes:

• Use the right potato: Russet potatoes give you crispy edges, while Yukon Gold offers a creamier texture. Pick based on your preference.
• Don’t skimp on oil: The olive oil helps achieve that golden, crispy exterior. Make sure each slice is well-coated.
• Experiment with herbs and spices: Feel free to customize the seasoning blend with your favorite spices or fresh herbs like oregano, basil, or dill.
• Ensure even slicing: A mandoline slicer can help achieve uniform thickness, ensuring all slices cook evenly.