Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish with nonstick spray or a thin layer of butter.
Step 2: Prepare the Potatoes
Place the diced potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to ensure the potatoes are evenly coated with the seasonings.
Step 3: Layer the Casserole
Spread half of the seasoned potatoes evenly in the prepared baking dish. Add half of the cubed chicken on top. Sprinkle half of the cheddar and mozzarella cheese over the chicken. Repeat the layering process with the remaining potatoes, chicken, and cheese.
Step 4: Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 25-30 minutes, or until the potatoes are fork-tender and the cheese is bubbly and golden.
Step 5: Add the Toppings
Once the casserole is done baking, remove it from the oven. Sprinkle the crumbled bacon and chopped green onions over the top for added flavor and crunch.
Step 6: Serve and Enjoy
Let the casserole cool for about 5 minutes before serving. Scoop generous portions onto plates and, if desired, top with a dollop of sour cream for an extra creamy touch.
Tips for Success:
- Customize Your Cheese: While cheddar and mozzarella are classics, feel free to experiment with other cheeses like Monterey Jack, pepper jack, or gouda for unique flavors.
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños to the seasoning mix for a spicy kick.
- Meal Prep Friendly: This casserole reheats beautifully, making it a great option for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add Veggies: Want to sneak in some vegetables? Add diced bell peppers, broccoli florets, or corn to the layers for a nutrient boost.
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