If you’re looking for a meal that combines the creamy goodness of macaroni and cheese with the savory flavors of a cheeseburger, this One-Pot Macaroni Cheeseburger Soup is exactly what you need. Perfect for busy weeknights or a comforting weekend dinner, this dish is a surefire hit with both kids and adults.
This One-Pot Macaroni Cheeseburger Soup is a recipe that will quickly earn a spot in your meal rotation. It’s creamy, cheesy, and full of bold flavors, making it perfect for satisfying even the hungriest appetites. Give it a try and watch it become a family favorite!! Let’s explore how to create this delicious soup in just one pot!
Ingredients:
Here’s what you’ll need to make One-Pot Macaroni Cheeseburger Soup:
- 1 pound ground beef
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups beef broth
- 2 cups milk (whole or 2%)
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 can diced tomatoes (14 ounces, undrained)
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and black pepper to taste
- Optional toppings: diced pickles, cooked bacon bits, or extra shredded cheese
Instructions:
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