There’s nothing like a bowl of warm, hearty Beef Barley Soup to comfort your soul and satisfy your hunger. This timeless recipe is packed with tender beef, wholesome barley, and an array of fresh vegetables simmered to perfection in a flavorful broth. Whether you’re preparing a cozy dinner on a chilly night or looking for a meal prep recipe that freezes well, this soup has you covered.
Not only is Beef Barley Soup incredibly delicious, but it’s also nutritious, thanks to the fiber-rich barley and vitamin-packed vegetables. Follow this easy recipe to create a pot of this comforting classic right at home.
Why You’ll Love This Recipe
- Nutritious and Filling: Packed with protein, fiber, and nutrients for a well-rounded meal.
- Great for Meal Prep: Tastes even better the next day and freezes well for future meals.
- Simple Ingredients: Uses everyday pantry staples and fresh ingredients.
- Rich Flavor: Slow-simmered for a robust, savory broth.
Ingredients
To make this flavorful Beef Barley Soup, you’ll need:
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups beef broth
- 1 cup water
- 1 can (14 oz) diced tomatoes, undrained
- ¾ cup pearl barley
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- 2 cups fresh spinach or kale (optional)
Instructions:
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