Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Slightly thaw your frozen fruits for easier mixing. If the fruits are too large, chop them into bite-sized pieces.
- Drain the crushed pineapple to avoid excess moisture in the salad.
Step 2: Mix the Base
- In a large mixing bowl, combine the sweetened condensed milk and vanilla extract.
- Gently fold in the whipped topping until fully blended.
Step 3: Add the Fruits and Mix-ins
- Add the slightly thawed frozen fruits, crushed pineapple, mini marshmallows, and chopped nuts (if using) to the creamy base.
- Stir gently to ensure all the ingredients are evenly distributed.
Step 4: Transfer to a Pan
- Pour the mixture into a freezer-safe dish or loaf pan, spreading it out evenly.
- Cover with plastic wrap or foil to prevent freezer burn.
Step 5: Freeze and Serve
- Place the dish in the freezer and let it chill for at least 4-6 hours, or until firm.
- When ready to serve, let the salad sit at room temperature for 5-10 minutes to make it easier to slice.
- Cut into squares or scoop into bowls and enjoy!
Tips for Success
- Use Quality Fruits: Opt for fresh-tasting frozen fruits for the best flavor.
- Adjust Sweetness: If you prefer a less sweet dessert, you can reduce the amount of sweetened condensed milk.
- Add a Zesty Twist: A splash of lemon or lime juice can brighten up the flavors.
- Customize It: Swap the nuts for shredded coconut, or add a handful of chocolate chips for an extra treat.
Why This Recipe Works
The Easy Frozen Fruit Salad is a genius combination of creamy, fruity, and slightly chewy textures. The whipped topping and condensed milk create a smooth, sweet base that perfectly complements the tartness of the fruits, while the marshmallows and nuts add a fun contrast. It’s a dessert that feels indulgent yet light, making it an all-time favorite for hot summer days.
Serving Suggestions
- Serve the frozen fruit salad as-is for a casual dessert.
- Top with a dollop of whipped cream and a sprig of fresh mint for a more elegant presentation.
- Pair with a drizzle of chocolate or caramel sauce for extra indulgence.
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