If you’re a fan of Crab Rangoon and love the crunch of egg rolls, this recipe combines the best of both worlds. Crab Rangoon Egg Rolls are crispy, creamy, and full of savory flavor—a perfect appetizer for parties or a snack to satisfy your cravings. Here’s how to make this irresistible fusion dish.
Ingredients:
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) cooked crab meat or imitation crab, finely chopped
- 1/4 cup (25g) green onions, thinly sliced
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- Salt and pepper to taste
For the Egg Rolls:
- 10-12 egg roll wrappers
- 1 beaten egg (for sealing)
- Oil for frying (vegetable or canola oil works best)
Instructions:
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