There’s nothing quite like a warm, gooey peach cobbler fresh out of the oven. A dessert that exudes Southern charm, this classic treat combines sweet, juicy peaches with a buttery, golden crust to create a dish that feels like a comforting hug. Whether you’re making it for a summer picnic or a cozy family dinner, peach cobbler is a dessert everyone loves.
Peach cobbler isn’t just a dessert; it’s a tradition passed down through generations. Its simplicity, versatility, and ability to bring people together make it an all-time favorite. Whether you’re reminiscing about grandma’s cobbler or starting a new tradition, this recipe is sure to become a staple in your kitchen.
So the next time you’re craving something sweet and homey, whip up a peach cobbler. It’s easy to make, incredibly satisfying, and guaranteed to impress anyone lucky enough to grab a slice.
Here’s how to make this delightful recipe step by step.
Ingredients
To make a traditional peach cobbler, you’ll need the following ingredients:
For the Peach Filling:
- 6 cups fresh or canned peaches, peeled and sliced
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions:
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