Step-by-Step Instructions
1. Prepare the Pudding Base
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for a couple of minutes to thicken.
2. Fold in the Whipped Topping
Gently fold the thawed whipped topping into the pudding mixture until fully combined. This creates the creamy, fluffy base for your salad.
3. Add the Fruit and Mix-Ins
Carefully stir in the sliced bananas, diced strawberries, crushed pineapple, and miniature marshmallows. If you’re adding walnuts or mini chocolate chips, toss them in at this stage as well.
4. Top with Cherries
Fold in the halved maraschino cherries or use them as a garnish on top for a festive look.
5. Chill and Serve
Refrigerate the salad for at least 1 hour to let the flavors meld and the mixture set. Serve chilled, and enjoy every creamy, fruity bite!
Tips for Success
- Keep the Bananas Fresh: To prevent bananas from browning, toss them in a little lemon juice before mixing them into the salad.
- Drain the Pineapple Well: Excess liquid can make the salad too runny, so be sure to drain the crushed pineapple thoroughly.
- Make It Your Own: Add your favorite banana split toppings, like caramel drizzle, sprinkles, or even crushed cookies.
Why You Should Try This Recipe Today
Banana Split Fluff Salad is more than just a dessert—it’s a nostalgic trip to the ice cream parlor in every bite. It’s a light yet indulgent treat that comes together in no time, making it perfect for those last-minute gatherings or when you’re craving something sweet but don’t want to turn on the oven.
So grab a bowl and whip up this delightful dish—it’s sure to become a staple at your family get-togethers and summer barbecues!
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