When it comes to hearty, satisfying meals, nothing beats a well-made quesadilla, especially when it’s loaded with tender steak, gooey cheese, and a medley of fresh toppings. “Loaded Steak Quesadillas” bring together bold flavors and a delightful crunch, making them a go-to recipe for weeknight dinners, game day snacks, or any occasion that calls for something indulgently delicious. Let’s dive into how you can whip up these irresistible quesadillas in no time.
Why You’ll Love This Recipe
Loaded Steak Quesadillas are the perfect balance of texture and flavor. The crispy tortilla contrasts beautifully with the juicy steak, melted cheese, and vibrant toppings. Plus, they’re endlessly customizable—you can add your favorite veggies, sauces, and seasonings to suit your taste.
Ingredients You’ll Need
Here’s what you’ll need to make 4 servings of Loaded Steak Quesadillas:
For the Steak:
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
For the Quesadillas:
- 8 large flour tortillas
- 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1 cup cooked bell peppers (red, green, or yellow), thinly sliced
- 1 small red onion, thinly sliced
- ½ cup fresh cilantro, chopped (optional)
- 1 jalapeño, thinly sliced (optional for spice lovers)
For Serving:
- Sour cream
- Guacamole
- Salsa
Instructions:
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