Loaded Steak Quesadillas: A Flavor-Packed Recipe You’ll Love

Step-by-Step Instructions

1. Marinate and Cook the Steak

1. In a small bowl, mix the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper.
2. Rub this seasoning mixture all over the sliced steak, ensuring it’s evenly coated.
3. Heat a skillet or grill pan over medium-high heat. Add the seasoned steak and cook for 3–4 minutes per side until it reaches your desired doneness. Remove from the pan, let it rest for 5 minutes, and then slice it into bite-sized pieces.

2. Prepare the Quesadillas

1. Lay one tortilla flat on a clean surface. Sprinkle a layer of shredded cheese on one half of the tortilla.
2. Add a generous portion of the cooked steak, bell peppers, red onions, and jalapeños (if using). Top with a little more cheese and a sprinkle of cilantro.
3. Fold the tortilla in half, pressing gently to seal. Repeat with the remaining tortillas and fillings.

3. Cook the Quesadillas

1. Heat a large non-stick skillet over medium heat. Lightly grease with a small amount of oil or cooking spray.
2. Place a folded quesadilla in the skillet and cook for 2–3 minutes on each side, or until the tortilla is golden and crispy, and the cheese is melted.
3. Remove from the skillet and repeat with the remaining quesadillas.

4. Slice and Serve

1. Cut each quesadilla into wedges and arrange them on a platter.
2. Serve with sour cream, guacamole, and salsa on the side for dipping.

Tips for Success

• Choose the Right Cheese: A good melting cheese like cheddar, Monterey Jack, or a Mexican blend is ideal for these quesadillas.
• Prep Ahead: You can marinate the steak a few hours in advance for even more flavor.
• Customizable Fillings: Feel free to add ingredients like black beans, corn, or sautéed mushrooms for extra variety.
• Cooking Method: For an extra crispy texture, consider brushing the tortillas lightly with butter or oil before cooking.