When you’re looking for a meal that’s both comforting and full of bold, satisfying flavors, Crockpot Pepper Steak is the perfect choice. This dish combines tender strips of beef with vibrant bell peppers, a rich, savory sauce, and the ease of slow cooking. Whether you’re hosting a family dinner or prepping meals for the week, this recipe will leave everyone asking for seconds.
This Crockpot Pepper Steak recipe is a crowd-pleaser for so many reasons. The beef becomes incredibly tender, the sauce is packed with umami, and the vibrant bell peppers add a sweet and slightly crunchy contrast. Best of all, the slow cooker takes care of everything, making this a fuss-free meal for busy days.
Why You’ll Love Crockpot Pepper Steak
- Effortless Cooking: The crockpot does all the hard work, leaving you free to focus on your day.
- Tender, Juicy Beef: Slow cooking ensures the beef becomes melt-in-your-mouth tender.
- Rich Flavor Profile: A savory blend of soy sauce, garlic, and ginger elevates the dish.
- Healthy and Colorful: Bell peppers not only add a pop of color but also pack in nutrients.
Ingredients
For the Main Dish:
- 1½ lbs beef sirloin or flank steak, thinly sliced into strips
- 3 bell peppers (red, green, yellow), sliced into thin strips
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- ¼ cup soy sauce (low sodium preferred)
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch (or arrowroot powder)
- 1 tbsp brown sugar
- 1 tsp fresh ginger, grated (optional but recommended)
- 1 tsp sesame oil
- Salt and pepper to taste
For Serving:
- Steamed white or brown rice
- Optional garnish: chopped green onions or sesame seeds
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet