Old-Fashioned Swiss Chocolate Cake Recipe: A Classic Treat for Chocolate Lovers

Instructions

Step 1: Prepare for Baking

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Whisk until evenly combined.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
2. Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Step 4: Add Boiling Water

1. Slowly pour the boiling water into the batter, mixing continuously.
2. The batter will be thin—this ensures a moist and tender cake.

Step 5: Bake the Cakes

1. Divide the batter evenly between the prepared pans.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 6: Prepare the Frosting

1. In a large bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar and cocoa powder, mixing until well blended.
3. Slowly pour in the heavy cream and vanilla extract, beating until the frosting is smooth and spreadable.

Step 7: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread an even layer of frosting over the top.
2. Place the second cake layer on top, and frost the top and sides of the cake.
3. Garnish with Swiss chocolate shavings, if desired.

Tips for Success

1. Room Temperature Ingredients: Ensure the eggs and buttermilk are at room temperature for a smoother batter.
2. Sifting: Sifting the dry ingredients ensures a lump-free and airy batter.
3. Do Not Overmix: Mix until the ingredients are just combined to avoid a dense cake.
4. Cool Completely: Allow the cake to cool fully before frosting to prevent the frosting from melting.

Why This Cake is a Classic

The Old-Fashioned Swiss Chocolate Cake is more than just a dessert—it’s a celebration of rich flavors and heartfelt baking. Whether it’s for a birthday, holiday, or a simple after-dinner treat, this cake brings smiles to everyone’s faces. The use of Swiss chocolate elevates the flavor, while the tender crumb and creamy frosting make it utterly irresistible.