Method
1. Preheat the Oven
- Set your oven to 375°F (190°C) and lightly grease a baking dish large enough to fit the chicken breasts in a single layer.
2. Prepare the Chicken
- Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
- Season both sides lightly with salt and pepper.
3. Make the Creamy Coating
- In a medium bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, and paprika. Mix until smooth and well combined.
4. Coat the Chicken
- Spread the creamy mixture evenly over the tops of the chicken breasts, ensuring they are completely covered.
- If using breadcrumbs, sprinkle them over the coated chicken for a crispy finish.
5. Bake to Perfection
- Place the dish in the preheated oven and bake for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- If desired, broil for the last 2-3 minutes to achieve a golden-brown crust.
6. Garnish and Serve
- Remove the dish from the oven and let the chicken rest for 5 minutes.
- Garnish with fresh parsley before serving.
Serving Suggestions
This “Melt-in-Your-Mouth Chicken” pairs beautifully with:
- Mashed potatoes or rice to soak up the creamy sauce.
- Steamed vegetables, such as green beans or broccoli, for a balanced plate.
- A crisp side salad for a refreshing contrast to the rich flavors.
Tips for Success
- Use Evenly Sized Chicken Breasts: This ensures they cook evenly in the oven.
- Customize the Coating: Add a pinch of dried herbs like thyme or oregano to the creamy mixture for an extra burst of flavor.
- Make it Ahead: Prepare the chicken with the coating, cover, and refrigerate for up to 8 hours before baking.
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