French Toast Bake: The Perfect Breakfast Comfort Food

Instructions

Step 1: Prepare the Bread

1. Grease a 9×13-inch baking dish.
2. Place the cubed bread in the dish, spreading it out evenly.

Step 2: Make the Custard

1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, and nutmeg.
2. Pour the custard mixture evenly over the bread cubes, ensuring all the bread is soaked.
3. Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 3 hours or overnight.

Step 3: Prepare the Topping

1. In a medium bowl, mix together the brown sugar, flour, and cinnamon.
2. Add the cold butter and use a pastry cutter or your fingers to mix until crumbly.
3. Stir in the chopped nuts if using. Cover and refrigerate until ready to use.

Step 4: Bake the French Toast

1. Preheat your oven to 350°F (175°C).
2. Remove the casserole from the refrigerator and sprinkle the topping evenly over the bread.
3. Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.

Serving Suggestions

• Classic Toppings: Drizzle with maple syrup and sprinkle powdered sugar on top.
• Fresh Additions: Serve with fresh berries, sliced bananas, or whipped cream.
• Savory Twist: Pair it with crispy bacon or sausage for a complete meal.

Tips for the Best French Toast Bake

1. Use Day-Old Bread: Slightly stale bread absorbs the custard better without becoming soggy.
2. Customize the Recipe: Add a handful of chocolate chips, raisins, or shredded coconut for extra flavor.
3. Check Doneness: Insert a knife into the center; it should come out clean when the dish is ready.

Why French Toast Bake Is Perfect for Gatherings

This recipe’s make-ahead nature and ability to serve a crowd make it a fantastic option for holidays, brunch parties, or lazy weekend mornings. It’s a dish that’s as easy to prepare as it is indulgent, leaving you with more time to enjoy the company of your guests.