Sugar Cookie Cheesecake: A Decadent Holiday Treat

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. Crush sugar cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
3. In a mixing bowl, combine the sugar cookie crumbs with melted butter until the mixture resembles wet sand.
4. Press the mixture firmly into the bottom of a 9-inch springform pan, spreading it evenly to form the crust.
5. Bake the crust for 8–10 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the sour cream, vanilla extract, and almond extract (if using). Beat until fully combined and smooth.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled sugar cookie crust, spreading it evenly.
2. Place the springform pan in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. This water bath helps prevent cracks in the cheesecake.
3. Bake for 60–70 minutes, or until the edges are set but the center is still slightly jiggly.
4. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour. This gradual cooling process prevents cracking.

Step 4: Chill and Decorate

1. Remove the cheesecake from the water bath and let it cool to room temperature.
2. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set fully.
3. Before serving, decorate with whipped cream, sprinkles, or crumbled sugar cookies for a festive touch.

Pro Tips for the Perfect Sugar Cookie Cheesecake

1. Use Room-Temperature Ingredients: This ensures a smooth and creamy filling.
2. Don’t Overmix: Overmixing can incorporate too much air, which may cause the cheesecake to crack.
3. Water Bath Tips: Wrap the springform pan in aluminum foil to prevent water from leaking into the pan.
4. Experiment with Flavors: Add a hint of lemon zest or a pinch of cinnamon to the filling for a unique twist.

Why Sugar Cookie Cheesecake is a Must-Try

This dessert combines the buttery sweetness of sugar cookies with the creamy decadence of cheesecake, making it the perfect centerpiece for any dessert table. Its versatility allows you to dress it up for special occasions or keep it simple for a comforting treat.

Serving Suggestions

• Serve chilled for the best flavor and texture.
• Pair with a hot cup of coffee or tea for a delightful dessert experience.
• Add a dollop of whipped cream and a sprinkle of crushed cookies to each slice for extra indulgence.