The holiday season isn’t complete without the sweet, creamy flavor of eggnog. What better way to celebrate than by baking a loaf of Christmas Eggnog Bread? This moist, flavorful bread combines the rich essence of eggnog with warm spices and a hint of nutmeg. Whether you’re hosting a holiday brunch or looking for a delicious gift for friends and family, this recipe is sure to impress.
Why You’ll Love This Recipe
Christmas Eggnog Bread is perfect for spreading holiday cheer. It’s:
- Festive and Flavorful: Packed with seasonal spices and eggnog goodness.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Great as a breakfast treat, snack, or dessert.
Let’s dive into how you can make this delightful bread for your holiday gatherings!
Ingredients
For the bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground nutmeg
- ½ tsp cinnamon
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup eggnog
- 1 tsp vanilla extract
For the glaze:
- 1 cup powdered sugar
- 3–4 tbsp eggnog
- ¼ tsp ground nutmeg (optional, for sprinkling)
Instructions:
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