Chicken salad is a timeless classic, but not all chicken salads are created equal. This recipe for the best shredded chicken salad takes it to the next level with a perfect combination of tender chicken, crisp veggies, and a creamy yet tangy dressing. Whether you’re preparing a quick lunch, serving it at a party, or looking for a wholesome dinner option, this chicken salad is sure to impress!
Why This Chicken Salad Stands Out
- Perfectly Shredded Chicken: The texture is tender, juicy, and easy to eat, making it ideal for sandwiches, wraps, or over a bed of greens.
- Balanced Flavors: A blend of creamy dressing, tangy hints, and crunchy veggies gives each bite a satisfying complexity.
- Versatile and Easy: Serve it as a light main course, a party appetizer, or even as meal prep for the week.
Ingredients for the Best Shredded Chicken Salad
For the Chicken:
- 3 cups cooked, shredded chicken (rotisserie chicken works perfectly!)
For the Salad:
- ½ cup celery, finely chopped
- ½ cup red onion, finely diced
- ½ cup sliced almonds or chopped walnuts (optional, for crunch)
- ½ cup dried cranberries or grapes, halved
- 1 cup shredded carrots (optional, for added texture and color)
For the Dressing:
- ½ cup mayonnaise
- ¼ cup Greek yogurt (adds creaminess and a slight tang)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Juice of half a lemon (about 1 tablespoon)
- Salt and pepper to taste
Instructions:
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