When it comes to comfort food, few dishes rival the rich, hearty appeal of Swiss steak. Tender beef cooked to perfection in a robust tomato-based sauce, paired with vegetables that soak up every ounce of flavor — it’s a meal that satisfies on every level. The best part? You don’t have to hover over the stove for hours to achieve this culinary masterpiece. With a slow cooker, Swiss steak becomes an effortless yet impressive dish. Here’s everything you need to know about making this timeless recipe.
What Is Swiss Steak?
Swiss steak isn’t a cut of meat but a method of preparation. Typically made with a less tender cut of beef, such as round steak, the meat is tenderized, browned, and then slow-cooked with a rich tomato sauce and vegetables until it melts in your mouth. The name “Swiss” refers to the process of tenderizing the meat, akin to “swissing” fabric, where the fibers are compressed and softened.
Ingredients You’ll Need
To create this flavorful dish, gather the following ingredients:
- 2 pounds beef round steak, cut into serving-sized pieces
- 1/2 cup all-purpose flour (for dredging)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/4 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- Optional: chopped parsley for garnish
INSTRUCTIONS:
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